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THIS WEEK’S SPECIALS

TAY CHICKEN – £8.95

Tender Chicken Breast Fillet served with a Creamy Cider & Mustard Sauce, Chips and Salad

 

PEPPER STEAK – £14.95

180g ‘A’ Grade Sirloin Steak topped with a Creamy Cracked Black Peppercorn Sauce, served with Chips & Salad

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